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Neuroepidemiology. 1985;4(4):240-9. |
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Sheep consumption: a
possible source of spongiform encephalopathy in humans.
Davanipour Z, Alter M, Sobel E, Callahan M.
A fatal spongiform encephalopathy of sheep and goats
(scrapie) shares many characteristics with
Creutzfeldt-Jakob disease (CJD), a similar dementing
illness of humans. To investigate the possibility that
CJD is acquired by ingestion of contaminated sheep
products, we collected information on production,
slaughtering practices, and marketing of sheep in
Pennsylvania. The study revealed that sheep were usually
marketed before central nervous system signs of scrapie
are expected to appear; breeds known to be susceptible
to the disease were the most common breeds raised in the
area; sheep were imported from other states including
those with a high frequency of scrapie; use of
veterinary services on the sheep farms investigated and,
hence, opportunities to detect the disease were limited;
sheep producers in the area knew little about scrapie
despite the fact that the disease has been reported in
the area, and animal organs including sheep organs were
sometimes included in processed food. Therefore, it was
concluded that in Pennsylvania there are some 'weak
links' through which scrapie-infected animals could
contaminate human food, and that consumption of these
foods could perhaps account for spongiform
encephalopathy in humans. The weak links observed are
probably not unique to Pennsylvania.
PMID: 3915057 [PubMed - indexed for MEDLINE]
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=3915057&dopt=Abstract
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